Kai knives: Eastern Subtleties

Knife and Knives:

This article was published on September 7, 2022, by Knife and Knives. If you want to get more information about Kia knives, click on our link Kitchen knives set.

Kai knives are not your ordinary kitchen gadget. It is a luxury class between kitchen knives and at the same time a tool for true professionals. They contain true Japanese grace and a centuries-old tradition of knife making. This brand, one of the few, managed to preserve the true Japanese spirit of kitchen knives: including types, shapes, sharpening of blades, handles, etc. Apart from the superior technical features, the reasons why professionals appreciate Kai knives are very obvious.

Company History

Kai was founded in 1908 by a veteran knife maker named Saihiro Ando in Seiki, Japan, one of the capitals of cutlery for centuries. In this sense, the set of conditions can be considered ideal for the birth of a first-rate blade production company.

Kai started making pocket knives and pocket knives. While today its range consists of more than 10,000 models of parts. All these years, the best traditions in knife making have been carefully preserved here, producing the largest range of traditional Japanese kitchen knives. Kai opened branches in China, Germany (and not just anywhere, but in the legendary Solingen), and the United States, while the company’s headquarters moved to Tokyo.

Kai’s mission is to focus on innovation and technology based on centuries of experience and transform them into flawless, functional products. To make its knives, Kai uses 3D technology and the finest alloy steels designed for the toughest conditions of use.

At the same time, some knives are still made by hand, with the participation of the best craftsmen who carefully monitor the execution of each step.

Why not confuse moss knives with others?

As we said earlier, Kai produces blades that conform to the Japanese classification of kitchen knives. Several characteristics make it possible to accurately distinguish Japanese kitchen knives from European knives. Among them:

  • Use of special carbon steel (slightly softer), often combined (Damascus steel);
  • The special shape of the blade – wide, short, triangular, with a pointed tip, which determines the cutting technology, differs from European chefs.
  • Special sharpening: wide and one-sided;
  • Round handle (usually wooden).

All of this applies perfectly to the Kai Knife. Kai brand steel: DSR1K6 Daido steel, Ao Gami San Mai III, VG10 steel in powder Damascus coating and etc. Here they approach the selection of materials with all responsibility, achieving unparalleled quality and the most sought-after features of a particular knife. As a result, knives are incredibly sharp, durable, and last the same for a long time.

Kai knives are made with Japanese serrations on one side at a 15-degree angle for the highest quality of any product. Especially with the help of such a knife, thin and perfectly regular fillets of fish can be made for sushi or sashimi. However, today there are also bimodal “Europeans”.

To keep knives in good condition, Kai offers special sharpening tools that allow you to maintain the original sharpness and sharpening angle.

The premium combination knobs are made of natural pika wood and the economy knobs are made of high-resistance plastic with an antibacterial coating. Although the shape is different from the European one we are used to, the kai blades fit perfectly in the hand and provide comfort even during long cuts at high speed, such as in a restaurant kitchen.

As far as classification is concerned, here you can find different types of knives that are best suited for Japanese cuisine. With its help, you can easily cut meat, fish, vegetables, and seafood.

Apart from kitchen knives, which form the base of the assortment, scissors, coasters, holders, and other non-replaceable kitchen accessories are also manufactured under the Kai brand.

Kay likes to say that they make knives that are magical at first glance. At the same time, they work perfectly in the toughest conditions, meeting the needs of experienced professionals. Each Kai group has its own unique style of handwriting and composition. This is why they often become collectors’ items. Even if you choose these blades for home use, you can be 100% sure that the costs will be more than justified in this case. After all, for many years you will appreciate the quality and versatility of the knife, which will only gain its luster and value over time.

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